Video Overview

Discover how LIMS technology improves a laboratory’s ability to safeguard public health. In this webinar, Dr. Richard Danielson and Confience's General Manager, Wayne Verost, delve into the pivotal role of LIMS in ensuring safety and quality standards for food manufacturers. Gain insights into the challenges faced by laboratory and quality assurance professionals, and discover how LIMS can address these hurdles effectively.

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• Role of Laboratory and QA Professionals: Laboratory professionals are the last line of defense in ensuring food safety and quality. They play the important role of collecting, preparing and testing food samples.

• ‍Challenges for Laboratory and QA Professionals: The enormous amount of data collected increases the stress placed on quality control procedures within a lab. Inefficient or inaccurate lab workflows also add stress.‍

• Adjusting to Regulatory Changes or Public Safety Concerns: A LIMS contains integrated workflow management tools. Workflows produce compliant electronic records at each of the laboratory workflow steps and links related information to produce a traceability matrix surrounding results.‍

• Addressing Risks: A LIMS features built-in alerting, which allows immediate notification of sample anomalies, via email or text messages. This allows Lab and QA Professionals to respond quickly and avoid a potential recall situation.‍

• LIMS Benefits: Implementing a LIMS increases sample throughput without affecting the quality of the testing. A LIMS improves efficiency and resource utilization. Integrating tools with your LIMS such as bar coding and instrumentation improves tracking and accuracy.